Don’t
worry, this blog isn’t going to reiterate the benefits protein intake has on your
body - because you already know all of that right?! That being said, I’m about
to share some incredible information that will blow your mind!
Ready
for it?
YOU
DON’T NEED TO EAT ANIMAL PRODUCTS TO GET YOUR PROTEIN!
Boom.
I just blew your mind right? If so, you must be one of those enlightened
individuals who are beginning to look at their food intake a little
differently.
These
days, most of us know that your daily dose of protein doesn't have to be a
choice between chicken, beef, or fish. However, beyond eating eggs or heavily
processed soy imitators, a lot of us are stumped when it comes to
finding alternatives to meat.
Plant-based
foods can be just as potent sources of the essential macronutrient and they
require little to no prep time to make. This is good to know when the struggle
to avoid factory-farmed foods is a real concern - not only for animal rights… but
also your health.
Here
are some of my favorite and completely plant-based protein options:
Lentils/Beans

Quinoa

Quinoa, a vegan’s best friend, this seed is the superstar of the plant-protein world. But just because you’ve keep hearing about it doesn’t mean you should consider it a thing of the past. Due to its unique texture, quinoa is ideal for replacing meat in certain dishes. One cup of cooked quinoa contains 8 grams of protein and all nine essential amino acids, so it deserves to take center stage in any meal. Throw it into winter chili instead of ground beef or form it into patties for falafel or quinoa burgers.
Chia Seeds
You can soak these tiny seeds in almond milk to make a simple chia pudding breakfast, or add them to smoothies, oats, and anything else you can think of for an extra kick of protein and omega-3 fatty acids. Throwing in a single ounce of chia seeds will add about 5 grams of protein to any meal or snack.
Hemp Hearts

Flax Seeds

Flax is a whole grain that is filled with numerous nutrients including a good amount of protein (approx 6 grams per 3 tablespoons) and a high level of omega-3 fatty acids and other nutrients.
Spirulina
A
tablespoon of spirulina has 4 grams of protein, and a cup contains a
whopping 64 grams—twice as much as a cup of chicken! But let’s be real,
you’re probably not dumping this dried, green, seaweed by the cup-full into
your morning smoothie. Stick to two to three tablespoons for a hearty dose of
protein in addition to many more nutrients than
most animal products.
Powder Supplements

Armed
with seven vegan protein options, you're totally prepared to take your Meatless
Monday game up a notch and start applying these recipes
on a daily basis!
Dr. Craig McNamee
Co-Founder of Catalyst Health
Chiropractor
Strength & Conditioning Specialist
Co-Founder of Catalyst Health
Chiropractor
Strength & Conditioning Specialist
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